Our chicken, shrimp and lobster spring rolls contain savory meat with crunchy, flavorful vegetables wrapped in a smooth, delicate and crisp golden brown crepe wrapper. Serve as an appetizer, an h’ordeuvre for special occasions or the perfect complement to any entrée. Our proprietary and unique crepe wrapper maintains its crispiness after microwaving. Fully cooked, no MSG added, no preservatives, and zero trans fats. Keeps for 12 months when frozen or 21 days refrigerated.

INGREDIENTS: 

CHICKEN SPRING ROLL INGREDIENTS:  

Filling: Chicken, Water Chestnut, Fresh Onion, Vermicelli, Carrot, Vegetable Oil, Sesame Oil, Sugar, Cilantro, Soy Sauce, Salt, Yeast Extract, Fresh Ginger, Spice, Garlic, Basil, Red Pepper. 

Crust: Bleached Enriched Flour, Water, Salt, Disodium Phosphate, Sodium Carbonate, and Soybean Oil.

Contains: Wheat, Soy.

LOBSTER SPRING ROLL INGREDIENTS:

Filling: Cabbage, Crab Flakes [surimi (fish paste of pollock, and/or golden threadfin beam), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin (rice wine), soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, color added (carmine and paprika)], Carrot, Onion, Celery, Lobster Meat (lobster meat, salt), Vegetable Oil (soybean oil), Textured Soy Flour, Water, Sesame Flavored Oil (soybean oil, sesame oil), Sugar, and no more than 2% of each of Crab Meat, Salt, Brown Rice Flour, Food Starch-Modified (modified corn starch), Wheat Flour, Corn Flour (treated with hydrated lime and folic acid), Garlic Powder, Black Pepper, Yeast Extract, Baking Powder.

Batter: Water, Wheat Flour, Corn Flour (corn treated with hydrated lime, sodium propionate, cellulose gum, fumaric acid and folic acid), Sugar, Baking Powder.

Crust: Bleached Enriched Flour, Water, Salt, Disodium Phosphate, Sodium Carbonate, and Soybean Oil.

Allergens:  Wheat, Fish, (Pollock/or Golden Threadfin Bream), Crustacean Shellfish (Lobster), Crustacean Shellfish (crab), Soy. May contain Egg. 

SHRIMP SPRING ROLL INGREDIENTS:

Filling: Cabbage, Shrimp [shrimp, water, sodium tripolyphosphate (to retain moisture) salt], Crab Flakes [surimi (fish paste of pollock, and/or golden threadfin beam), water, wheat starch, corn starch, modified tapioca starch, soybean protein, salt, sugar, mirin (rice wine), soybean oil, crab extract, crab flavor, sorbitol, calcium carbonate, color added (carmine and paprika)], Carrots, Onion, Vegetable Oil (Soybean Oil), Celery, Water, Sugar, Textured Soy Flour, Sesame Flavored Oil (soybean oil, sesame oil), and no more than 2% each of Salt, Brown Rice Flour, Food Starch-Modified (modified corn starch), Wheat Flour, Corn Flour (treated with hydrated lime and folic acid), Garlic Powder, Shrimp Extract Powder, Black Pepper, Yeast Extract, Baking Powder.

Batter: Water, Wheat Flour, Corn Flour (corn treated with hydrated lime, sodium propionate, cellulose gum, fumaric acid and folic acid), Sugar, Baking Powder.

Crust: Bleached Enriched Flour, Water, Salt, Disodium Phosphate, Sodium Carbonate, and Soybean Oil.

Allergens:  Wheat, Fish, (Pollock/or Golden Threadfin Bream), Crustacean Shellfish (shrimp), Egg, Soy.